I had the day off Friday and spent the day with the Birthday girl (Molly) making a recipe that I have been itching to try.
I found a recipe for cauliflower pizza crust and was dying to try it.
Anyway, after I was done I started making the pizza crust. I was truly skeptical about this and did not have high expectations that it would be good.
Here is the recipe that I got from http://www.detoxinista.com
4 cups raw cauliflower rice
Preheat your oven to 400F, then get to work on your crust.
I had a hard time with the squeezing of the water because the cauliflower oozed out of the sides of the cheesecloth and the water coming out was hot! I bought a mesh bag at Target to use in the future to squeeze the cauliflower. That way none can escape.
This was the crust after I baked the pizza . I forgot to take a picture before I added the pesto.
You can see the crust is nicely browned.
Not shaped too well, but hey, it was my first try!